GOURMET PINOT DINNER
SATURDAY, 24 APRIL 2021
FOREST LODGE RESORT
6.30PM - 10.00PM
Prepared by celebrity Chef Ingo, indulge in a four-course meal with expertly matched premium Pinot wines, amongst the spectacular Forest Lodge Resort.
Starter: Fresh Pemberton trout with a touch of truffle and avocado
Entree: Creamy marron chowder, served with red wine and marron.
Main Course: Organic free-range duck from Pemberton, cooked with red wine
Dessert: Chocolate lava cake served with local fresh fruits and a fresh berry compote
Nestled amongst the stunning Karri Forest, Forest Lodge Resort is the perfect setting for fine-dining in the Southern Forests & Valleys!
Four-course-meal cooked for you by celebrity Chef Ingo
Expertly paired Pinot wines with each course
Take in the views of the beautiful Karri Forest from your seat