SATURDAY, 20 APRIL 2024
SILKWOOD ESTATE, CHANNYBEARUP
12.00PM - 2.30PM
2.30PM - 5.00PM
Silkwood Estate will be serving a three-course lunch menu with a selection of Pinot from our award winning winery, including our hand harvested limited edition 2020 Pinot.
The set menu will commence with house made brioche with Rosemary butter, followed by three courses of delicious dishes made with local produce, finished with a sorbet made from the juice of the 2023 pinot grapes.
Two different booking times will be available when purchasing tickets.
Three-course lunch menu showcasing local produce
Matching Pinot's from award winning winery
Stunning lakeside views