top of page
PORK AND PINOT
SATURDAY, 24 APRIL 2021
11.00AM - 6.00PM
Enjoy an Asian style picnic around the lake with live music.
Soak in the lakeside views as renowned chef and truffle grower David Coomer, creates Asian inspired bao buns from estate raised pork on the spit and fresh marron from the lake, with a range of Pinot matched accompaniments.
Asian inspired bao buns from estate raised pork on the spit and fresh lake marron
Enjoy live music on the lake
Glass of premium Pinot on arrival
The breathtaking lakeside views of Lost Lake
Additional satay sticks, bao buns and wine, cider and a pinot beer on tap also available
bottom of page