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PORK AND PINOT
SATURDAY, 24 APRIL 2021
LOST LAKE
11.00AM - 6.00PM
Enjoy an Asian style picnic around the lake with live music.
Soak in the lakeside views as renowned chef and truffle grower David Coomer, creates Asian inspired bao buns from estate raised pork on the spit and fresh marron from the lake, with a range of Pinot matched accompaniments.
EVENT TICKETS
INCLUDES:
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Asian inspired bao buns from estate raised pork on the spit and fresh lake marron
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Enjoy live music on the lake
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Glass of premium Pinot on arrival
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The breathtaking lakeside views of Lost Lake
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Additional satay sticks, bao buns and wine, cider and a pinot beer on tap also available
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