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2023 PROGRAM

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TRUFFLE BRUNCH WITH SPARKLING PINOT

Join us at Truffle Hill on Saturday morning for a delicious brunch of truffled scrambled eggs, crispy maple smoked bacon and homemade bread matched to our traditional method reserved sparkling 2017 made from 100% Pinot Noir.

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TRUFFLE HILL

SATURDAY 29 APRIL

 

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LUNCH BY THE LAKE

Silkwood Estate will be serving a three-course lunch menu with a selection of Pinot from our awards winning winery, including our hand harvester limited edition 2020 Pinot.

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SILKWOOD ESTATE

SATURDAY 29 APRIL

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PINOT PAIRINGS 

Join us in the Truffle Hill alfresco area for an afternoon of Pinot and truffle 

canapé tastings.

Includes a glass of Truffle Hunters Reserve Sparkling Pinot Noir 2017 and a glass of new release Pinot Noir 2022 paired with 6 different truffle inspired canapés.

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TRUFFLE HILL

SATURDAY 29 APRIL

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PASS THE PINOT

Pass the Pinot is the opportunity to deep dive into the world of Pemberton Pinot Noirs. Take part in a vertical tasting of a wide range of our stunning Pinot vintages, and enjoy other wines that showcase this fantastic grape.

PEMBERLEY OF PEMBERTON

SATURDAY 29 APRIL

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PIZZA AND PINOT

The Manjimup Gateway Hotel will be firing up authentic Italian wood fire pizzas by Chef Simba paired with Manjimup's finest local Pinot including Chestnut Groves award winning drop with local live music all night long.

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MANJIMUP GATEWAY HOTEL

SATURDAY 29 APRIL

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PADDLE AROUND THE WORLD WITH ORGANIC PINOT

We have collected some of the best organic Pinot Noir from around the old and new World to compare delight and tease your senses. If you’re up for the challenge you can taste them blind and come to your own conclusions!

MOUNTFORD WINES

FRIDAY 28 APRIL TO SUNDAY 30 APRIL

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