2021 PROGRAM

Celebrate Pinot Picnic weekend with the official Opening Cocktail Party held at RAC Karri Valley Resort. Sample regional pinot wines, enjoy local produce canapés, meet the producers and soak up the majestic views of the soaring Karri Forest. 

OPENING COCKTAIL PARTY

RAC KARRI VALLEY RESORT

THURSDAY 22 APRIL

MANY FACES OF PINOT

Can't decide what Pinot to try? Indulge in the ultimate tasting, with Mountford Wines' Pinot Paddle. Exclusive to Pinot Picnic, soak in the estate-views and explore a wide range of Pinots, with a tasting paddle of Pinot varieties matched with local produce pairings.

MOUNTFORD WINES

FRIDAY 22 APRIL TO SUNDAY 25 APRIL

SUNSET PICNIC

Watch the sun go down whilst enjoying a lavish picnic in the park, with Wild at Heart Cafe and Treehouse Tapas and Wine Bar. Savour a delicious six-course picnic feast of fresh, local produce, complemented with pop-up bar and live jazz music.

PEMBERTON ANZAC PARK

FRIDAY 23 APRIL

PINOT PILGRIMAGE

Learn about the Southern Forests & Valley's premium Pinots from a panel discussion of local winemakers and wine aficionados. Enjoy a pilgrimage through pairings of Pinots and local produce, and then finish the evening for a Pinot Party at the new Tall Timbers brewery with DJs playing through the night.  

TALL TIMBERS MANJIMUP

FRIDAY 23 APRIL

WINE & CHEESE MASTERCLASS

Discover the art of cheese making. Learn to make traditional cheddar and ricotta cheese from scratch with local wine and cheesemaker, Bob Peruch, and finish with a delicious group lunch paired with premium pinot.

WILD AT HEART CAFE

SATURDAY 24 APRIL

GRAZE YOUR WAY

TO PINOT

Graze your way to Pinot is a specially curated afternoon of grazing, sipping, and exploring, with the added element of going beyond the farm gate to meet the genuine people who grow and produce the amazing food and wine offerings of the Southern Forests & Valleys.

MANJIMUP

SATURDAY 24 APRIL

PORK AND PINOT

Enjoy an Asian style picnic around the lake with live music. Soak in the views as renowned chef and truffle grower David Coomer, creates Asian inspired bao buns from estate raised pork on the spit and fresh marron from the lake, with a range of Pinot matched accompaniments.
 

LOST LAKE

SATURDAY 24 APRIL

PASS THE PINOT

Visit the iconic Pemberley at Pemberton winery and enjoy a curated vertical tasting of Pemberley Pinot Noir vintages. At your own private table in the lush vineyard surrounds, sample a range of popular pinot wines, matched with Wild At Heart picnic baskets.

PEMBERLEY OF PEMBERTON

SATURDAY 24 APRIL

GOURMET PINOT DINNER

Dine at the spectacular Forest Lodge Resort and indulge in a four-course meal prepared by celebrity Chef Ingo. Surrounded by the stunning Karri Forest backdrop, enjoy your meal with expertly matched premium Pinot wines.

THE FOREST LODGE RESORT

SATURDAY 24 APRIL

HIDDEN RIVER ESTATE SOIREE

An evening showcasing 5 courses by Hidden River Estate paired with 12 outstanding vintages of Picardy Pinot Noir presented by Dan Pannell (Picardy) & Ardal Nigg (Hidden River Estate). Limited to 30 places.

HIDDEN ESTATE PEMBERTON

SATURDAY 24 APRIL

OYSTERS & SPARKLING

Join Lost Lake on the deck with garden & vineyard surrounds. Pair fresh hand shucked oysters with premium Pinot sparkling and dive into an array of shucking good fun.

LOST LAKE

SUNDAY 25 APRIL